Digital Dictionary of Buddhism
異熟果
Pronunciations[py]yìshóu guǒ
[wg]i-shou kuo
[hg]이숙과
[mc]isuk gwa
[mr]yisuk kwa
[kk]イジュクカ
[hb]ijuku ka
[qn]dị thục quả
Basic Meaning: result of ripening
Senses:
(Skt. vipāka-phala; Tib. rnam par smin pa'i 'bras bu). The result of the ripening of a cause, which is necessarily of neutral or indeterminate quality 無記, regardless of whether the cause was wholesome 善 or unwholesome 惡. The notion of ripening resulting in something entirely different from its causes is shown through examples such as the baking of bread. This becomes an important synonym of the ālayavijñāna 阿頼耶識. In Abhidharma and Yogâcāra there are extensive and diverse theories about the relationship between cause and effect. In Yogâcāra, it is understood that the ālayavijñāna is the locus for the process of cause and effect, with seeds in the ālaya coming into fruition as manifest phenomena, with these manifest phenomena further creating new seeds in the ālaya. From one perspective, the resultant ālaya in the next moment is slightly different from its causes (vipāka), and is thus called the
'differentially maturing consciousness'
異熟識. Most importantly, ripening results in a neutral positionYet, in contrast to this, causation in the ālaya exhibits a tendency to maintain sameness, which is called niṣyanda 等流. See also 異熟 (Skt. vipākâkhya, vipāka; Tib. rnam smin gyi 'bras bu).
〔成唯識論 T 1585.31.5a3〕
[Charles Muller; source(s): Ui, Nakamura, JEBD, Yokoi, Hirakawa, YBh-Ind]
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[Dictionary References]
Bukkyō jiten (Ui) 31
Bulgyo sajeon 715a
Japanese-English Buddhist Dictionary (Daitō shuppansha) 126b/138
Japanese-English Zen Buddhist Dictionary (Yokoi) 255
Bukkyōgo daijiten (Nakamura) 36b
Fo Guang Dictionary 5158
Ding Fubao
Buddhist Chinese-Sanskrit Dictionary (Hirakawa) 0850
Bukkyō daijiten (Mochizuki) (v.1-6)119b,740b,1160c
Bukkyō daijiten (Oda) 55-2*520-2-10
Sanskrit-Tibetan Index for the Yogâcārabhūmi-śāstra (Yokoyama and Hirosawa)
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Entry created: 1993-09-01
Updated: 2018-03-05